| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542639 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Romaine lettuce is perishable and susceptible to quality decay during storage. ⺠Romaine lettuce leaves were stored in light (2500 lux) or darkness at 4 °C for 7 d. ⺠Light exposure preserved chlorophyll, soluble sugar and total soluble solid content. ⺠Light resulted in more accumulation of ascorbic acid and dry matter than darkness. ⺠Fresh weight loss was accelerated by light condition.
Related Topics
Physical Sciences and Engineering
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Authors
Lijuan Zhan, Jinqiang Hu, Zhilu Ai, Lingyun Pang, Yu Li, Meiyun Zhu,