| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542640 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Potent antibacterial activity was observed on palm kernel cake protein hydrolysate. ⺠Palm kernel cake hydrolysate was purified using gel filtration chromatography. ⺠The purified fraction is a non-hemolytic, peptide-containing complex. ⺠The purified fraction has molecular mass around 2.4 kDa and high in lysine. ⺠The major component in purified fraction was proven to be lauric acid derivative.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yen Nee Tan, Mohd Khan Ayob, Wan Ahmad Wan Yaacob,