| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542641 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Expression of phenylpropanoid genes increased in response to pathogen infection. ⺠Changes in the metabolic profile of flavedo and albedo after Penicillium digitatum infection. ⺠Flavonoids are induced in citrus fruit in response to pathogen infection.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ana-Rosa Ballester, M. Teresa Lafuente, Luis González-Candelas,