Article ID Journal Published Year Pages File Type
10542647 Food Chemistry 2013 9 Pages PDF
Abstract
► Structural relation between stability of polyphenols during extraction and structure was found. ► Flavonol's aglycones were instable during extraction from honey samples. ► Glycosides are much stable than their aglycones. ► Phenolic acids are stable during ultrasonic extraction.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Stability of bioactive polyphenols from honey during different extraction methods
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