| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542664 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Antioxidants from potato peels were extracted by Pressurised Liquid Extraction (PLE). ⺠Antioxidants from potato peels were extracted by conventional stirring and by heating. ⺠Pressurised Liquid Extraction conditions did not enhance extraction yields. ⺠Ethanolic extractions resulted in higher yields than methanolic extractions. ⺠Potato peel extracts could be used in the pharmaceutical industry, rather than food.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hilde Henny Wijngaard, Mélanie Ballay, Nigel Brunton,