| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542668 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠For the first time, MALDI-MSI method was developed for detection and spatial distribution of glycoalkaloids. ⺠The uniform matrix coating method was effective for MALDI-MSI analysis. ⺠Matrix 2,5-DHB was more suitable than 2,4,6-THAP for analysis of glycoalkaloids. ⺠Relative amounts of glycoalkaloids were directly compared in various parts of potato tuber using MALDI-MSI.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Miyoung Ha, Jong Hwan Kwak, Yangsun Kim, Ok Pyo Zee,