| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542670 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠A new potato carboxypeptidase inhibitor was isolated using proteomics techniques. ⺠Intensity fading is interactomic technique useful to the detection of inhibitors. ⺠The PCI was characterised by electrophoretic and proteomics techniques. ⺠Protease inhibitors could have anticarcinogenic and positive dietary effects.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Walter D. Obregón, Natalia Ghiano, Mariana Tellechea, José S. Cisneros, Cristian M. Lazza, Laura M.I. López, Francesc X. Avilés,