| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542671 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Lipids profile in genetically modified potato (GMP) Spunta and control potato (NGMP) Spunta was compared. ⺠GMP lines (G2 and G3) were found to contain 0.75% and 0.72% total lipids. ⺠Phospholipids was the main lipid class, followed by neutrallipids and glycolipids. ⺠β-Sitosterol was sterol marker, wherein the next major components were campesterol and â³5-avenasterol. ⺠α-Tocopherol was the main identified compound in GMP and NGMP Spunta followed by β-tocopherol.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mohamed Fawzy Ramadan, Rafaat M. Elsanhoty,