| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542672 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠Twenty selected potato clones, including pigmented ones were analysed and compared. ⺠Pigmented potatoes contain more phenolics and these components were retained in granules. ⺠Pigmented potatoes have close to one half of the antioxidant activity of berries. ⺠Granulation process significantly reduced glycoalkaloids level. ⺠Extracts from selected potato granules showed potent neuroprotective activity.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xiuhong Ji, Lucas Rivers, Zosia Zielinski, Min Xu, Erinn MacDougall, Jancy Stephen, Shuocheng Zhang, Yanwen Wang, Robert G. Chapman, Paul Keddy, George S. Robertson, Christopher W. Kirby, Jean Embleton, Kraig Worrall, Agnes Murphy, David De Koeyer,