| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542676 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Microwave radiation could effectively accelerate carboxymethylation of potato starch. ⺠Carboxymethyl starch gave a higher content of RS than native starch. ⺠Carboxymethyl starch paste had a more stable behave than native starch paste.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jia Liu, Jian Ming, Weijin Li, Guohua Zhao,