Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10542677 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠In vitro digestion of starch in cooked potatoes was performed. ⺠Guar gum delays starch hydrolysis in cooked potatoes. ⺠Microstructural and rheological characteristics of cooked potatoes were studied.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Achinta Bordoloi, Jaspreet Singh, Lovedeep Kaur,