| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542682 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠We applied heat-moisture treatment (HMT) to waxy potato starch. ⺠Optimal conditions for HMT were established using response surface methodology. ⺠After HMT, starches with high SDS content were produced. ⺠HMT waxy potato starch was evaluated for its glucose response in mice.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chang Joo Lee, Yang Kim, Seung Jun Choi, Tae Wha Moon,