| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542684 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Chemical composition of some traditional cultivars of potatoes were published in the first time. ⺠The genetic characteristics related with the cultivar significantly influenced the chemical composition of the potato. ⺠Differences in the chemical composition permit to select the potato cultivars with the highest nutritional value. ⺠The cultivation soil affects the chemical composition of potatoes, which allows identifying their geographic origin. ⺠Linear discriminant analysis applied differentiated the potato samples according to cultivar and growing location.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Beatriz RodrÃguez Galdón, LÃa Hernández RodrÃguez, Domingo RÃos Mesa, Hernán Lorenzo León, Nadia Luna Pérez, Elena M. RodrÃguez RodrÃguez, Carlos DÃaz Romero,