Article ID Journal Published Year Pages File Type
10542684 Food Chemistry 2012 8 Pages PDF
Abstract
► Chemical composition of some traditional cultivars of potatoes were published in the first time. ► The genetic characteristics related with the cultivar significantly influenced the chemical composition of the potato. ► Differences in the chemical composition permit to select the potato cultivars with the highest nutritional value. ► The cultivation soil affects the chemical composition of potatoes, which allows identifying their geographic origin. ► Linear discriminant analysis applied differentiated the potato samples according to cultivar and growing location.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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