| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542690 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠French fries may contain oil-derived health promoting microconstituents. ⺠Tocopherols and phytosterols in potatoes can be predicted by the respective oil content. ⺠Polyphenols content should be preferably determined in the fried product. ⺠Type and quality of oil, as well as frying procedure affect microconstituents' content.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Antonia Chiou, Nick Kalogeropoulos, George Boskou, Fotini N. Salta,