| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542708 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Wheat (Triticum aestivum L. cv. Yitpi) grown at elevated CO2. ⺠Grain protein and mineral concentrations were analysed. ⺠Grain protein, Fe, Zn, S and Ca concentrations were significantly reduced at elevated CO2. ⺠Negative effect of elevated CO2 on wheat grain quality is likely to overcome under condition drought and high temperature.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nimesha Fernando, Joe Panozzo, Michael Tausz, Robert Norton, Glenn Fitzgerald, Saman Seneweera,