Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10542718 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Assessment of As, Cd, Cr, Cu, Hg, Pb, and Zn of aquaculture food products in Malaysia. ⺠Muscle and liver specimens were tested on the collected species. ⺠Regional comparison in African catfish, seabass, tiger prawn and tilapia were done. ⺠Comparative studies in sea bass from each of the sites collected were done. ⺠The concentrations in the muscle specimens were not hazardous to human health.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Wen Jye Mok, Shigeharu Senoo, Tomohiro Itoh, Yasuyuki Tsukamasa, Ken-ichi Kawasaki, Masashi Ando,