| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542720 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Detailed chemical characterisation of sweet potato starch. ⺠Distribution of crosslinks and hydroxypropyl groups. ⺠LC- and MS analysis of enzymatically degraded modified starches.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jianwei Zhao, Henk A. Schols, Zhenghong Chen, Zhengyu Jin, Piet Buwalda, Harry Gruppen,