| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542724 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠A biocatalyst with immobilized yeast cells on corn grains was prepared. ⺠It was used for ambient and low temperature wine making. ⺠Immobilized cells produced wines with improved flavour compared to free cell systems. ⺠A model for the fermentation of immobilized cells was proposed.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Panagiotis Kandylis, Aikaterini Mantzari, Athanasios A. Koutinas, Ioannis K. Kookos,