Article ID Journal Published Year Pages File Type
10542738 Food Chemistry 2012 11 Pages PDF
Abstract
► Pomegranate juice were extracted using blender and mechanical press. ► Physicochemical properties, yield, total polyphenols, antioxidant capacity and anthocyanin levels reported. ► Significant differences (p ⩽ 0.05) were observed between both methods of extraction. ► Significant cultivar differences were observed. ► Blender was more efficient than mechanical press for pomegranate juice extraction.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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