| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542748 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠New results regarding synthesis of GOS in pressurised fluids. ⺠Rates greater than those obtained in normal liquid or gas phase reactions. ⺠Results showed significant differences in the maximum production among treatments. ⺠Supercritical CO2 as reaction medium has a great potential in GOS production.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ana Paula Manera, Giovani L. Zabot, J. Vladimir Oliveira, Débora de Oliveira, Marcio A. Mazutti, Susana Juliano Kalil, Helen Treichel, Francisco Maugeri Filho,