| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542756 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠A two step chemoenzymatic synthesis of phytosteryl caffeates was established. ⺠Structures of phytosteryl caffeates were confirmed by IR and HPLC-MS/MS. ⺠The phytosteryl caffeates showed higher antioxidant activity than their parent caffeic acid in assays employed. ⺠Phytosteryl caffeates may be used as alternative food antioxidant to replace the synthetic ones.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zhuliang Tan, Fereidoon Shahidi,