| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542760 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Phytosterols, components of functional foods, may act as antioxidants. ⺠The study of Î5- and Î7-sterols oxidation. ⺠Calculation of C-H and O-H bond dissociation enthalpies. ⺠Thermodynamically favored oxidation attack sites determined. ⺠Î7-Sterols more susceptible to oxidation attack than Î5-sterols.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jozef Lengyel, Ján RimarÄÃk, Adam Vagánek, Juraj Fedor, VladimÃr LukeÅ¡, Erik Klein,