Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10542762 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠PSC were extracted from the fins, scales, skins, bones and swim bladders of bighead carp. ⺠PSC from swim bladders and bones showed higher Tmax values than those from fins, scales and skins. ⺠PSC from the five tissues could all be used as a potential substitute for mammalian collagen.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Dasong Liu, Li Liang, Joe M. Regenstein, Peng Zhou,