Article ID Journal Published Year Pages File Type
10542772 Food Chemistry 2012 5 Pages PDF
Abstract
► The levels of proline and GABA increased during the chilling development in loquat fruit. ► MeJA regulated enzymes involved in proline and GABA metabolism in loquat fruit. ► MeJA alleviated chilling in loquat fruit due to the increased proline and GABA partly.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents
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