| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542778 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠The aim is to develop a new adsorbent and to utilise them for chromium ions removal. ⺠This sorbent is first used as an adsorbent for the adsorption of Cr(VI) ions. ⺠These low-cost adsorbents are of abundantly available and biodegradable. ⺠Osage Orange can be used as low-cost adsorbents for the removal of Cr(VI) ions.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
E. Pehlivan, E. Pehlivan, H. Tutar Kahraman,