| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542784 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠We identified the immune-regulating function of wheat starch. ⺠The immune-regulating function strongly depended on the molecular weight. ⺠We established the processing method to provide the activity to wheat starch. ⺠Starch enhanced or inhibited the immunity depending on the surrounding circumstances.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Tadashi Yoshida, Koji Takahashi, Makoto Hattori,