Article ID Journal Published Year Pages File Type
10542786 Food Chemistry 2012 9 Pages PDF
Abstract
► Antioxidant film developed from an agricultural byproduct, defatted mustard meal. ► Antioxidant film produced without addition of any external antioxidant in formulation. ► Techniques applied to improve physical properties of edible biopolymer films. ► Integrated analysis of antioxidant and sensory properties of edible films.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Development of a defatted mustard meal-based composite film and its application to smoked salmon to retard lipid oxidation
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