| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542799 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Evidence that WBM can also be used for the preparation of functional foods. ⺠New form of organic-Se for treatment and prevention of diseases associated with low Se. ⺠MAEE can be incorporated into food without modifying its organoleptic properties.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Olga Cremades, M. Mar Diaz-Herrero, Pilar Carbonero-Aguilar, Juan Fco Gutierrez-Gil, Enrique Fontiveros, Bruno RodrÃguez-Morgado, Juan Parrado, Juan Bautista,