| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542802 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Examined antioxidant activity of honey, southern Africa. ⺠High antioxidant activity correlates with colour, polyphenolic and flavanoid content. ⺠Honey protects plasmid DNA and erythrocyte membrane against oxidative damage. ⺠Extra- and intracellular protection by honey against oxidative damage.
Related Topics
Physical Sciences and Engineering
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Authors
June C. Serem, Megan J. Bester,