| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542810 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠High amount of anthocyanins (64-161 mg/100 g FW) was found in Chinese cultivars. ⺠Seventeen multiple-acylated pelargonidin-3-sophoroside-5-glucoside derivatives were detected. ⺠Radish anthocyanin extracts are thermal stable with half-life = 14.5 h at 90 °C. ⺠High amount of glucosinolates (60-164 mg/100 g FW) was found in these cultivars. ⺠The stable pH ranges for anthocyanins and glucosinolates were different.
Related Topics
Physical Sciences and Engineering
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Authors
Pu Jing, Shu-Juan Zhao, Si-Yu Ruan, Zhuo-Hong Xie, Ying Dong, Liangli (Lucy) Yu,