| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542814 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠Phytochemicals content in summer fruits and vegetables varies. ⺠Process stability of phytochemicals in the same commodity varies depending on the geographical location of the growers. ⺠Different types of fruits and vegetables coming from different locations should be considered in one's daily diet.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sze Ying Leong, Indrawati Oey,