| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542820 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠A trypsin from the viscera of an economically important Brazilian fish. ⺠Evaluate the use of fish processing waste as a source of alkaline proteases. ⺠Potential applications of this enzyme on food and detergent industrial segments. ⺠Characterisation and sequencing of the NH2-terminal region of this trypsin. ⺠The effect of metal ion on this trypsin activity.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Augusto C.V. Freitas-Júnior, Helane M.S. Costa, Marcelo Y. Icimoto, Izaura Y. Hirata, Marcelo Marcondes, Luiz B. Jr., Vitor Oliveira, Ranilson S. Bezerra,