| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542826 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Bacillus subtilis fermented red bean with fibrinolytic activity was prepared. ⺠The purified fibrinolytic enzyme was a subtilisin-like serine protease with 29.93 kDa. ⺠This enzyme showed amidolytic activity for the hydrolysis of several synthetic substrates.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chen-Tien Chang, Pei-Ming Wang, Ya-Fang Hung, Yun-Chin Chung,