Article ID Journal Published Year Pages File Type
10542834 Food Chemistry 2012 4 Pages PDF
Abstract
► The aim of this study was to investigate acidic hydrolysis of Stevia by ESI-MS. ► Aqueous solutions of stevioside at different pH values were monitored in real time by direct infusion ESIMS. ► Fast hydrolysis of the stevioside molecule to steviol in aqueous acidic solutions was observed, particularly in acidic juices.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
On-line monitoring of stevioside sweetener hydrolysis to steviol in acidic aqueous solutions
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