Rapid primary structure determination of myoglobins by a complementary approach based on mass spectrometry and Edman degradation

Article ID	Journal	Published Year	Pages	File Type
10542844	Food Chemistry	2012	7 Pages	PDF

Abstract

âº Myoglobins are studied for food quality. âº Myoglobins can be used as traceability markers. âº Rapid primary structure determination by Edman degradation and mass spectrometry.

Keywords

Edman degradation de novo sequencing Mass spectrometry Myoglobin

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Rapid primary structure determination of myoglobins by a complementary approach based on mass spectrometry and Edman degradation

Authors

Roberta Dosi, Annamaria Carusone, Angela Chambery, Valeria Severino, Augusto Parente, Antimo Di Maro,