| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542847 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Onion (Allium cepa L.) bulbs were analysed flavonoid level variation by HPLC-MS/MS. ⺠The individual characterised components were quantified by HPLC-UV. ⺠Flavonoids as the defense materials against Fusarium oxysporum have been discussed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jung Han Lee, Soo Jung Lee, Semin Park, Sung Woo Jeong, Chi Yeon Kim, Jong Sung Jin, Euh-Duck Jeong, Youn-Sig Kwak, Soo Taek Kim, Dong Won Bae, Gon-Sup Kim, Sung Chul Shin,