| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542869 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We analyse parameters in a set of aged samples of vintages from 1999 back to 1935. ⺠The analysed samples from very rare and very old wine are extremely valuable. ⺠We study the evolution of analytical parameters during ageing. ⺠A statistical model has been successfully obtained. ⺠PCA confirmed that most of the studied variables are strictly linked to ageing.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mónica Schwarz, M. Carmen RodrÃguez, Dominico A. Guillén, Carmelo G. Barroso,