Article ID Journal Published Year Pages File Type
10542872 Food Chemistry 2012 7 Pages PDF
Abstract
► Meat from Montanera and Recebo has higher tocopherols contents than Intensive. ► Meat from Montanera has higher MUFA content than Intensive. ► Serratus ventralis has lower oleic acid content than Longissimus dorsi. ► S. ventralis has higher antioxidant content than L. dorsi.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig
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