| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542878 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Novel ACE inhibitory peptide from egg white protein hydrolysates has been found. ⺠The 50% inhibitory concentration of novel ACE inhibitory peptide, Thr-Asn-Gly-Ile-Ile-Arg (TNGIIR), was 70 μM. ⺠The secondary structures of peptides were investigated by FT-IR. ⺠Anticoagulation activity and antioxidant activity of peptides have been evaluated.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zhipeng Yu, Boqun Liu, Wenzhu Zhao, Yongguang Yin, Jingbo Liu, Feng Chen,