| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542886 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠We examine the effects of Perilla frutescens leaves grown in different sucrose. ⺠Perilla leaf extracts, PLE-III is chosen for caffeic acid (CA) level and antioxidant activities. ⺠We demonstrate that P. frutescens with higher contents of CA is produced. ⺠It suggests that sucrose can contribute to induce this second metabolite, CA.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sung-Yong Yang, Chung-oui Hong, Hojoung Lee, Sang-yul Park, Byung-gyu Park, Kwang-Won Lee,