| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542891 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Monoethyl carbonate is formed in aqueous medium containing ethanol and bicarbonate. ⺠Monoethyl carbonate was detected in samples of beer and sparkling wine. ⺠It is also formed in drinks prepared by mixing a spirit and a soda. ⺠Despite the loss of CO2, monoethyl carbonate is formed at low pH. ⺠Interconversion of bicarbonate and monoethyl carbonate is faster at low pH.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marcelo Rabello Rossi, Denis Tadeu Rajh Vidal, Claudimir Lucio do Lago,