| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542893 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Chemopreventive potential of green tea after tannase-mediated hydrolysis was tested. ⺠Biotransformation of EGCG decreased toxicity without affecting antiproliferative effects. ⺠Native and biotransformed green tea up regulated the expression of APAF1, CASP8, CDKN1A and FAS. ⺠Samples down regulated CDK2 and 4, bcl2, bcl2L1, E2F1, and c-myc. ⺠Biotechnological modification of natural food molecules improved nutraceutical potential.
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Authors
J.A. Macedo, L.R. Ferreira, L.E. Camara, J.C. Santos, A. Gambero, G.A. Macedo, M.L. Ribeiro,