| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542896 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠A single PME was purified from the commercial papaya fruit latex preparation. ⺠Biochemical characterization showed it required metal ion salts for activation. ⺠The molecular weight average determined by MALDI-TOF MS was 35,135. ⺠A tryptic peptide ion mass fingerprint was generated for gene identification. ⺠CSPR assay indicated a processive enzyme action pattern.
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Authors
Prasanna Vasu, Brett J. Savary, Randall G. Cameron,