| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542899 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Response surface methodology was employed to optimise the kefiran production. ⺠The structural features of kefiran were elucidated by various instrumental methods. ⺠Intrinsic viscosity of kefiran was examined using the Huggins and Kramer extrapolation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mehran Ghasemlou, Faramarz Khodaiyan, Kambiz Jahanbin, Seyed Mohammad Taghi Gharibzahedi, Salman Taheri,