| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542902 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Ca2+ induced SPI nanoparticles (28-179 nm) were prepared at ambient temperature. ⺠Nanoparticle features can be modulated by adjusting Ca2+ concentration and pH value. ⺠Ca2+ facilitated formation of SPI aggregates stabilised by hydrogen bonding. ⺠SPI aggregates were associated to form nanoparticles via hydrophobic interactions. ⺠These nanoparticles were non-toxic, could be uptaken efficiently into Caco-2 cells.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
J. Zhang, L. Liang, Z. Tian, L. Chen, M. Subirade,