Article ID Journal Published Year Pages File Type
10542905 Food Chemistry 2012 10 Pages PDF
Abstract
► Both conjugated fatty acids (CLA and CNA) decreased body fat. ► CLA and CNA increased voluntary movement. ► CLA and CNA increased energy expenditure. ► CLA and CNA increased fatty acid β-oxidation.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Conjugated fatty acids increase energy expenditure in part by increasing voluntary movement in mice
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