| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542908 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Tannic acid (TA) had little effect on the primary and secondary structure of soybean seed ferritin (SSF). ⺠Addition of TA could change its tertiary/quaternary structures. ⺠Interaction between TA and SSF could induce SSF aggregation. ⺠Association of SSF caused by TA inhibited ferritin degradation by pepsin or trypsin. ⺠Iron release was faster with TA than with ascorbic acid.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Meiliang Li, Xiaoling Jia, Jingyun Yang, Jianjun Deng, Guanghua Zhao,