| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542914 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Zein:quercetin composite colloidal particles via anti-solvent precipitation. ⺠Characterisation of particle size, surface potential and morphology. ⺠Enhanced molecular stability of quercetin to alkaline pH and light degradation.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ashok R. Patel, Patricia C.M. Heussen, Johan Hazekamp, Ellen Drost, Krassimir P. Velikov,