Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10542920 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Solvent-free microwave extraction of essential oil from Dryopteris fragrans. ⺠Central composite design combined with response surface methodology. ⺠The major compounds of the essential oil have been identified. ⺠The essential oil showed pronounced dose-dependent antioxidant activity.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xiao-Juan Li, Wei Wang, Meng Luo, Chun-Ying Li, Yuan-Gang Zu, Pan-Song Mu, Yu-Jie Fu,