| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542921 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Quercetin metabolites attenuate β-carotene + BaP induced DNA damage in A549 cells. ⺠These metabolites also decrease β-carotene + BaP induced intracellular ROS formation. ⺠Suppression of CYP1A1/1A2 expression plays an important role in such effects.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
![Effects of quercetin metabolites on the enhancing effect of β-carotene on DNA damage and cytochrome P1A1/2 expression in benzo[a]pyrene-exposed A549 cells](/preview/png/10542921.png "First Page Preview: Effects of quercetin metabolites on the enhancing effect of β-carotene on DNA damage and cytochrome P1A1/2 expression in benzo[a]pyrene-exposed A549 cells")
Authors
Yan-Zin Chang, Hsiao-Chun Lin, Shu-Ting Chan, Shu-Lan Yeh,